| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Whole pickles stored on top of the display case were observed at ambient temperature opened that requires refrigeration after they are opened (discussed with the PIC to refrigerate after they are opened-disposed of). |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The spring for the restroom door needs to be repaired (spring observed hanging and discussed with PIC-has plans to replace). |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Light bulbs in the walk-in cooler need to be replaced for sufficient lighting (beverages and additional meat are stored there-discussed with PIC and repairs will be made). |
|
Core (C) |
0 |