| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Per discussion with Deli manager, tongs for grill are being changed out at the end of the day. Tongs, and other utensils (pizza tongs, cutter etc.) being held in ambient temperature must be changed out or washed, rinsed and sanitized every 4 hours. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer for 3 compartment sink was not dispensing at the proper ppm's. Quaternary sanitizer for the 3-compartment sink was dispensing at 50ppm, minimum should be 200ppm. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees preparing food in deli with no head covering/hair net. |
Hair net was donned during inspection. |
Core (C) |
1 |