| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | 0 |
| Deli Walk in Cooler | 29 |
| Deli Service Cooler | 33 |
| Deli Hot Holding Table | 180 |
| Chicken Hot Holding Unit | 159 |
| Dairy Bunker Case | 35 |
| Dairy Retail Cooler with Doors | 28 |
| Dairy Open Retail Coolers (2) | 32, 33 |
| Dairy Walk in Cooler | 37 |
| Seafood Walk in Freezer | 7 |
| Meat Walk in Coolers (2) | 35, 32 |
| Meat Prep Room | 48 |
| Meat Walk in Freezer | 14 |
| Produce Prep Room | 59 |
| Retail Smoked Meat Cooler | 29 |
| Meat Retail Cooler | 28 |
| Meat Retail Freezer | -11 |
| Produce Retail Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Imitation Crab Flake | 71 | |
| Mustard Potato Salad | 55 | |
| Chicken Wings | 205 | |
| Turkey Breast | 25 | |
| Rotisserie Chicken | 205 | |
| Beefy Macaroni | 139 | |
| Fish Filets | 152 | |
| Fried Chicken Combo | 135 | |
| Butter | 40 | |
| Shredded Cheese | 35 | |
| Eggs | 34 | |
| Sour Cream | 38 | |
| Milk | 37 | |
| Cut Watermelon | 58 | |
| Bologna | 41 | |
| Beef Steak | 36 | |
| Pork Chops | 36 | |
| Chicken Breast | 35 | |
| Cut Pineapple | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli three compartment sink | ClickSan | ||||
| Meat three compartment sink | 200 | ClickSan | 82 | ||
| Produce three compartment sink | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap was available at the bakery hand sink. The PIC directed an employee to get more soap to put at this hand sink. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | 4 packs of imitation crab flakes labeled as "Keep Refrigerated" were observed outside of a cold holding unit in the deli department. One of these packs was probed with a state issued and calibrated thermometer at 71 degrees. The deli manager states that these were thawing. The PIC voluntarily discarded the out of temperature products. | Priority (P) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | An unlabeled white spray bottle was observed next to a band saw in the meat prep room. The meat manager stated that this bottle contains water. Discussed that all chemicals must have identifying labeling. The meat manager wrote the name of the chemical on the bottle with a marker. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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