| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC | 37 |
| Deli/Bakery WIF | -7 |
| Bakery WIC | 43 |
| Seafood WIC | 33 |
| Seafood WIF | 3 |
| Seafood prep room | 47 |
| Seafood display case | 35 |
| Meat prep room | 47 |
| Meat WIC | 41 |
| Meat display case | 37 |
| Deli Meat Case | 40 |
| Deli Hot food case | 226 |
| Deli Cold food case | 41 |
| produce WIC | 38 |
| ice cream retail freezer | 2 |
| frozen food freezer | 4 |
| milk retail cooler | 38 |
| dairy cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna salad | 39 | |
| Roast Chicken salad | 40 | |
| Rotisserie Chicken | 259, 229 | |
| Garlic Dill Atlantic Salmon with Squash prep meal | 38 | |
| Tempura Breaded shrimp | 38 | |
| Catfish Fillets | 37 | |
| Grouper Filet | 30 | |
| Milk | 37 | |
| Eggs | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fresh seafood sink | solid sense sanitizer | ||||
| fresh meat sink | 400 | solid sense sanitizer | 95 | ||
| produce sink | solid sense sanitizer | ||||
| bakery sink | 400 | solid sense sanitizer | 119 | ||
| deli prep station sink | 400 | solid sense sanitizer | 115 | ||
| deli area 3 bay sink | 400 | solid sense sanitizer | 99 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice machine and sprinkler in produce cooler pink and black organic build up. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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