| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or other drying devices were available at the kitchen hand sink. The PIC placed a roll of paper towels in the dispenser unit next to this sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Ten 1-dozen packs of raw in shell eggs were observed displayed for sale in the retail walk in cooler over ready to eat cheese blocks, Lunchables, pudding cups, Jello cups, cheese bread, sliced cheese, tuna, and Capri Sun drinks. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Two pizza cutting wheels and a pair of tongs were observed on the prep table by the pizza oven with dried food residue on the utensils. The cook took these utensils to the 3 compartment sink to clean and sanitize. Discussed that these utensils must be cleaned and sanitized every four hours after being put in to use. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The prep cooler was scanned with an infrared surface thermometer at 48 degrees. The digital thermometer attached to the prep cooler read 47 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer showing sausage crumbles at 49 degrees, pepperoni at 49 degrees, chopped ham at 49 degrees, and jalapenos at 49 degrees. The PIC voluntarily discarded all out of temperature items. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Two spray bottles, one with clear liquid and one with a yellow liquid, were observed unlabeled in the kitchen above the prep cooler. Discussed with PIC that all chemicals must have identifying information. The spray bottles used by the firm have a blank space on them that is blocked off to write the label on the bottle with a marker. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Two chemical spray bottle were observe hung directly above the prep cooler. Discussed with PIC that chemicals must be kept separate from food and equipment to prevent chemical contamination. The PIC moved these bottles to a rack where no food or food equipment is stored. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Two boxes of biscuits were observed in a kitchen chest freezer uncover and not protected from contamination. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A crate of packaged baked goods was observed stored directly on the floor in the retail walk in cooler. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs were observed stored hanging on the two tier hot holding unit uncovered and not protected from contamination. The PIC placed the tongs inside a paper food service bag. Discussed placing a utensil cup at the warmer to store the tongs between uses. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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1. A stack of pizza boxes was observed stored directly on the floor underneath the pizza oven. The cook moved these boxes to a rack above the pizza oven.2. A stack of wing boxes was observed stored uncover and not inverted to protect rom contamination on the prep table next to the pizza oven. The cook inverted this stack of boxes during the inspection. |
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Core (C) |
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