| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Court walk in cooler | 35 |
| Pizza prep cooler | 41 |
| Ice cream prep cooler | 41 |
| Deli walk in cooler (shared with Meat) | 36 |
| Meat cut room | 55 |
| Bakery walk in freezer | 8 |
| Bakery walk in cooler | 37 |
| Produce walk in cooler | 40 |
| Dairy walk in cooler | 31 |
| Retail walk in cooler | 34 |
| Walk in freezers | -3, 7 |
| Retail coolers | 41, 40, 41, 39, 37, 39, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded mozzarella | 40 | |
| Hotdog water | 172 | |
| Strawberry sauce | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Food Court 3 bay sink | 0, 300 | KayQuat II | 79, 81 | ||
| Deli 3 bay sink | 0 | KayQuat II | 74 | ||
| Meat cut room 3 bay sink | 0, 200 | KayQuat II | 69 | ||
| Bakery 3 bay sink | 400 | KayQuat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed handwash sign in unisex employee restroom missing hand sign | Inspector provided copies of hand wash sign for interim | Core (C) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer in 3 bay sinks for Food Court, Deli, and Meat departments to have concentrations below 200ppm | Departments drained and replaced sinks with sanitized water solution below 200ppm; Bakery department had no issue with sanitizer concentration | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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