| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employee preparing sushi wasn't able to demonstrate knowledge of pH meter calibration, proper quat sanitizer concentration, cold holding/cooking temprature. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Disposable food container observed stored directly on the floor in the back storage area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal items observed stored on the top of gloves and mayo bottles. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |