Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cold holding @ milk 39.8
Retail Cold holding @ deli meats 41.2
Retail Freezer @ frozen foods 7.7
Retail Freezer @ ice cream 7.4
Chest retail ice cream freezer 11.1
Backstock Cold holding unit 42.3
Backstock freezer 11.7

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometers were not present in the second holding unit with Temperature Control for safety with deli meats. The back stock freezer did not have a thermometer. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door seal was observed to be in poor repair, with a gap between the door and the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Cold holding unit door seals were observed to have excessive amount of build up and black substance. Person in charge cleaned the door seals during the inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Both the employee rest room and the customer rest room (unisex) did not have a covered trash can. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97