Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 32
Walk-in freezer / Strip curtains 10
Walk-in freezer off cooler -2
Walk-in freezer 6
Walk-in freezer 11
Retail meat display cooler 32
Meat dept deli display cooler 39
Deli 2-door sliding white cooler 33
Deli 2-door sliding black cooler 28
Deli upright freezer 4
Retail vegetable freezers -5
Retail dairy cooler 33
Retail meat freezer -1
Reach-in novelty case 3

Food Temperatures


Description Temperature State Of Food
Luncheon meats 39
bagged chicken 32
fish 24
milk 33
eggs 33
ice cream -5
beef 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Victorian Bay Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap at deli handwash sink Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels or dryer available at unisex rest room. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old crusty meat buildup observed in lower cabinet of both band saws; meat department cutting boards scored and not easily cleanable. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint observed on deli personnel. Core (C) 1
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wipe cloths not properly stored in sanitizer solution when not used. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In-use knives left on cutting boards with protection against cross-contamination. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in spare rest room Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out All walk-in freezers need to have improved housekeeping and organization; ice building up on floor of multiple freezers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92