| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
French Vanilla creamer located in the creamer dispensing unit observed with a 4/29 opening date. Creamer must be date marked and held for no longer than 7 days with the first day counting as day 1. |
Employee discarded creamer during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Open ended hose hooked up to mop sink and lying inside basin without a backflow prevention device at time of inspection. |
|
Priority (P) |
2 |