14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink organic matter on ice shield located in ice machine in back storage area. |
|
Priority Foundation (PF) |
4 |
19,20 safe temperature holding |
in |
|
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|
0 |
19,20 20 Cold holding temperature |
in |
|
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS food items in retail grab and go cooler with internal temperatures ranging from 44F-52F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded food into trash |
Priority (P) |
0 |