Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail sandwich cooler 48
Walk in cooler 37
Ice cream novelty freezer 0

Food Temperatures


Description Temperature State Of Food
Buritto 50
Chicken salad sandwich 44
Burger 50
Milk 37
Pizza Burger 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter on ice shield located in ice machine in back storage area. Priority Foundation (PF) 4
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS food items in retail grab and go cooler with internal temperatures ranging from 44F-52F with inspector probe thermometer. Specific temperatures available in food temperature log. PIC voluntarily discarded food into trash Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97