Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starbucks Coolers 34 to 39
Starbucks Freezer -1
Walk In Cooler 35
Walk In Cooler 2 38
Walk In Freezer 0
Retail Coolers 35 to 38
Retail Freezers -7 to 3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 KayQuat II 69
Sanitizer Bottle 150 KayQuat II 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out **Observed an in-use bucket with wiping cloths stored on top of the Starbucks front counter with no label. During general discussion, employee stated that it was a sanitizer solution. No label observed on the container Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out **Observed heavy build-up of ice on the exterior surfaces of the Talenti Ice Cream pint size containers stored in the retail freezer **Employees voluntarily pulled during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100