Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Table 36F
Walk in Cooler 41F
Deli Sandwich Cooler 36F
Deli Salad Cooler 42F
Retail Grocery Cooler 36F
Retail Produce Cooler 34F
Retail Deli Sandwich/Salad Cooler 36F

Food Temperatures


Description Temperature State Of Food
Sliced Mortadella 36F
Sliced Mozzarella 41F
Organic Valley Cheese (prepackaged) 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach
Sanitizer Bucket 100 Bleach
Dish Machine Water 173F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop, for ice machine, stored in an uncovered container, not protected from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service coffee filters, stored on top of expresso machine, not stored covered protected from contamination. **Observed single service coffee cups not stored inverted protected from contamination. ***Note, coffee cups were stored inverted during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100