Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
TCS Retail Display cold holding unit 41.2
Walk in cold holding unit 41.7

Food Temperatures


Description Temperature State Of Food
Deli meat bologna @ TCS retail cold holding 41.3
Gallon milk @ Walk in cold holding unit 41.6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Person in charge (PIC) did not have an employee health and illness written policy. PIC was unable to communicate with to restrict or exclude employees from working with foods. TDA Fact Sheet Provided via email. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Employee restroom did not have any paper towels or hand drying devices available for use. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Packaged food did not have all the required label information. The establishment is bagging ice in house, the bags of ice were observed to be offer for sale. These bags did not indicate the establishment's name and the location (address). Over 10 bags of ice, bagged in house, were observed to be offered for sale in the chest freezer location in the back near the walk in cold holding unit. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed in the back corner across from the walk-in cold holding unit. Rodent dropping were observed in the cabinets under the self-serve coffee station. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Several ceiling tiles in the back retail area near the walk-in cold holding unit were observed to have excessive water damage. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amount of vines growing alongside and backside of the building, Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92