| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available in the men's restroom. The air drying device located in the men's restroom would not turn on. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Excessive dried food residue was observed inside the microwave on the retail sales floor. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed Belmont branded cheesecake slices labeled "Keep Frozen" displayed for retail sale in the open beverage and baked goods cooler not frozen solid. 5 strawberry swirl cheesecakes, 6 New York Style cheesecakes, and 5 turtle cheesecakes. Discussed with PIC that these items labeled keep frozen must be datemarked to discard 6 days after they day of moving to refrigeration. The PIC voluntarily discarded these items. |
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Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The women's restroom does not have a lid or cover. It appears that this once was a covered trash can that the lid has been removed from. |
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Core (C) |
0 |