Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Room 50
Walk in Cooler 41
Retail Fruit Cooler 35
Retail Vegetable Cooler 34
Kaiser Display Cooler 41

Food Temperatures


Description Temperature State Of Food
Watermelon 54
Stawberries 41
Cut Pineapple 38
Cut Canteloupe 35
Salsa 40
Julienned Bell Peppers 40
Cut Honeydew 42
Peeled Mandarin Oranges 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A large amount of dried food residue was observed inside the food processor used for making salsas and dips. The PIC states that the food processor has not been put in to service today. Discussed that this food contact surface should have been cleaned and sanitized every 4 hours after being put into use. It should be maintained visually clean between uses. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips of quaternary ammonium sanitizer were expired on 4/15/2024. Firm needs in date test strips. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94