| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employees donning gloves without first washing hands. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken skewers stored on top shelf of deli walk in cooler, above ready to eat foods (lettuce, brownies, bread). |
Raw chicken was stored below ready to eat foods during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed employee a clean knife off with a damp towel and store as a clean. Knife was not properly washed, rinsed and sanitized for 30 seconds. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed case of BIB (soda syrup) stored directly on deli floor in front of soda storage rack. ** Observed cases of dinner rolls stored directly on the walk in freezer floor. All food products must be stored 6 inches off the floor protected from contamination. |
All food products were stored 6 inches off the floor during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed both deli employees serving food with no hair restraint/head covering. |
Employee acquired hat during inspection. |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed wiping cloths for deli being stored on countertop. ** Observed retail cleaning cloth stored in a sink. Discussed making sanitizer bucket for holding cleaning cloths during inspection. |
Wiping cloths stored in sanitizer buckets during inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kit available for bleach or quat sanitizer on hand. Firm had 2 containers of pool chlorine test kits. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed sticky buildup on front of retail beverage counter cupboard doors. **Observed outside of retail fountain area to be soiled with sticky residue and dust. |
Beverage counter was cleaned and sanitized during inspection. |
Core (C) |
0 |