| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The microwave had spillage on the inside of it. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items in the grab and go case located in the middle of the retail area were observed at a temperature above 41 degrees (probed with state calibrated thermometer-Angus Bacon and Cheddar burger at 60 degrees-pulled for disposal-photograph attached-discussed with PIC that if the cooler was in defrost that it should not affect the food temperatures-PIC advised that maintenance has come out to repair the cooler on two separate occasions and inspector discussed not to store anything there until repairs are made and frequently monitor the cooler when it is repaired). |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Dumpster lids were observed open, making it accessible to pests/rodents. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
There was excessive ice on the floor in the walk-in cooler coming from the cooling unit (PIC advised that a work order has been made and advised no food storage in that area until repairs are made). |
|
Core (C) |
0 |