| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 33 |
| Hot Dog Grill | 150 |
| Pizza Warmer | 137 |
| WIF | 13 |
| Standing Freezer | 14 |
| Ice cream novelty case | -16 |
| Hot dog cooler | 39 |
| grab n go -Hot | 162 |
| grab n go-cold | 39 |
| cream machine | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| french vanilla cream | 40 | |
| milk | 36 | |
| Jumbo wing of fire | 153 | |
| ultimate cheddar beer brats | 167 | |
| jalapeno cheddar hot dog | 162 | |
| angus beef hot dog | 161 | |
| pizza slice | 137 | |
| chicken sandwich | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in WIC has dust build up present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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