Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Open Air Reach in cooler (RIC) 38
Retail RIC 40
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
Chili 142
Hot Dog 146
Hot Dog 38
Sausage Egg and Cheese Tornado 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Power QUAT

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100