Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
market reach-in cooler 38
walk-in cooler shared 37
walk-in cooler beverage 37
novelty freezer 0
market freezer chests 3,5
Subway freezer upright 5
Subway freezer chest 3
Subway WIF 37
Subway prep line reach-in cooler 37

Food Temperatures


Description Temperature State Of Food
hunts brother pizza 147
cut chicken
meatballs 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink subway 200 super san 95
spray bottle Subway

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Pizza prep station- hand sink has soiled utensils inside basin. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out subway- slicer has not been used today and still has areas on blade that are still not clean from last night cleaning. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe thermometer provided for employees cooking pizza/wings at store prep area of facility. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92