| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in the deli change tasks, leave the deli department and return to food preparation without rewashing hands or changing gloves. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried food soils on the vegetable chopper blade in the produce department. The chopper was stored as cleaned and sanitized at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli meat slicers in the deli department were observed to have dried food residue on the blades and blade guards and slides of the slicers from previous day's use. Slicers had not been in use yet this date at time of inspection. |
Deli personnel cleaned and sanitized deli slicers during inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed items in the deli walk in cooler with no date marking. Items included: Mac N Cheese, Pinto Beans, Bone in Fried Chicken, Chicken Tenders, and Sliced Ham. Products had been previously prepared and hot held before cooling. No date marking present on products. |
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Priority (P) |
2 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed several commercially packaged frozen items in the retail open top freezer that were stored above the freezer load line. Some of the items were showing signs of thawing at the time of inspection. |
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Core (C) |
0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Observed 2 containers of cut fruit stored in the produce walk-in cooler (Honey Dew and Watermelon) at a temperature of 53 degrees as checked with TDA verified thermometer. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a large gap along the bottom of the double doors in the back room of the building. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed several packages of single service trays stored on the floor in the meat department.
Observed several packages of single service items in the deli/bakery that were not protected during storage, unwrapped, not inverted, and exposed at time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Noted that the can opener knob in the deli was broken and taped with black tape at the time of inspection, not easily cleanable. |
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed expired sanitizer test strips for Quaternary Ammonium sanitizer in the deli, bakery, and produce departments. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy floor soil buildup in the deli, the bakery walk-in cooler and the back room walk-in cooler. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Garbage and litter observed on ground around compactor at rear of store. |
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Core (C) |
0 |