Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 186
walkin 36
freezer walkin -12
reachin cooler 36
ice cream -6
pizza warmer 143

Food Temperatures


Description Temperature State Of Food
potato babies 145
strips 165
breakfast roll and meat 168
pizza 133
burritoes 156
crispito 163
hotdogs in refrig 38
pizza suasage 36
pizza mushroom 35
pizza beef 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ice machine interior door soiled with black residue, inside edge of shield black residue Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out beard net must be worn during cooking and any food prep Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out paper products back area stored on floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash under racks on beverage Walkin floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97