06,07 Hand Hygiene |
in |
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0 |
06,07 6 Hands Clean and Properly washed |
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0 |
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
** Employee observed washing hands in the 3-compartment sink. |
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Priority Foundation (PF) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
** The hand sink in the 3-compartment sink area was observed blocked with multiple racks, and empty buckets stored inside the sink. |
PIC voluntarily corrected during inspection. |
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** No soap is available for the hand sink in the 3-compartment sink area. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
** No paper towels were observed in the hand sinks. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Build-up/encrusted layers observed on the top of the mixers (above the paddle)
** Build-up/encrusted layers observed on the dough slicer.
** Build-up observed on the can opener. |
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Priority Foundation (PF) |
2 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
** Ingredients containers ( flour, sugar,..etc)observed without common name information. |
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Core (C) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Baked goods racks observed not covered in the WIC and retail area.
** Dough observed covered with trash bags. |
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Priority (P) |
1 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
** The faucet of the hand sink was observed leaking. |
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Core (C) |
0 |