| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed damaged thermometer on Bakery Walk-in Cooler. The temperature is stating that its 10F and the interior of cooler is registering 38F using inspectors thermal thermometer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed milk encrusted residue on retail chocolate milk stored in retail cooler. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed encrusted organic black food containers stored clean in racking inside the dish room in Deli Department.
**Observed trays used in display of raw foods inside the Seafood Department to be stored clean with encrusted old food residue on the inside corners.
***Observed old food residue on metal mixing bowels stored clean inside the Bakery Department. |
All utensils and food dispensing equipment was placed into dirty basin to rewash. |
Core (C) |
0 |