Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/30/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Display Meat Case | 37 |
Walk-in Cooler | 37 |
Dairy Cooler | 34 |
Prep Area Reach-in Cooler | 41 |
Ziyed Freezer | 1 |
Description | Temperature | State Of Food |
---|---|---|
Beef | 33 | |
Whole Chicken | 41 | |
Lamb | 31 | |
Eggs | 32 | |
Bologna Chub | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile in the retail area was observed missing (needs to be repaired and discussed with PIC). | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | There was clutter in the walk-in freezer-no clear path to walk through-PIC advised that the excessive meat was due to Ramadan). | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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