| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| dairy walkin | 34 |
| freezer back large | -12 |
| meat walkin | 35 |
| produce cooler | 38 |
| fresh meat case | 38 |
| center aisle freezer | 4 |
| center asile meat cooler | 36 |
| center asile turkey freezer | -2 |
| warmer | not on no hot food |
| produce cut | 38 |
| milk retailcooler | 36 |
| veggie freezer | -8 |
| FREEZER ICE CREAM | -12 |
| freezer bakery | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| fresh chicken | 36 | |
| cut fruit | 38 | |
| ice cream | -12 | |
| lunchmeat | 39 | |
| no hot foods today | - |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash meat tree bay | 200 | Sanit 10 plus | |||
| CIP system | 200 | Saniti 10 plus | |||
| warewash produce | 200 | sanit 10 | |||
| smoke house three bay | 200 | sanit 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | smoker has buildup inside, food residue | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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