Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 39
Deli Food Prep Cooler 38
Retail Open air Reach in cooler 39
Retail Walk in / Reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Coleslaw 39
Half and Half- Voluntariliy discarded 60.8
Fried Chicken 199
Hamburger 141
Sliced Tomatoes 39
Hashbrown Casserole 152
Chicken Livers 176
Hot Dogs 172
Chili 156
Sausage 69
Meatloaf 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100
deli bucket 200 Para BC 100 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink located in the front of the store behind the counter near the food dispensing area was found with soda syrup bottom drainers and other items PIC had these items removed- Sink will be washed before use Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels wee located at the hand wash sink in the back area by the three bay sink PIC had paper towels placed in this area Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Roll of Hamburger meat was found thawing in the walk-in cooler on a tray. The tray had blood on it- and the tray with the meat was stored on top of ready to eat apple fritters Raw Hamburger was moved to the bottom shelf during inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The half and half and French vanilla creamer in the retail area was tempted with state calibrated thermometer at 60 degrees. PIC voluntarily discarded these during the inspection Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Commercially prepared deli salad - coleslaw- had a Use by Date of May 11 2024- Today is the 15th of May Coleslaw was voluntariliy discarded Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Shelf stable snack food items were observed in the back storage area, stored under neath windshield washer fluid and coolant. These chemicals were not observed dripping onto the packaged food items PIC moved the food items into the cooler during the inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92