| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli pizza prep table | 38 |
| Deli upper reach in cooler | 37 |
| Deli lower reach in cooler | 33 |
| Retail walk in cooler | 39 |
| Retail grab-n-go cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian sausage | 37 | |
| precooked eggs | 35 | |
| burrito mix | 34 | |
| milk | 37 | |
| store made salad | 41 | |
| spicy chicken patty | 170 | |
| pizza | 169 | |
| reheated chili | 140 | |
| tornado | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Two slices of pizza probed with calibrated thermometer and found out of temperature: 1 slice of supreme pizza 122; 1 slice of sausage pizza 125. | Out of temperature pizza was removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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