21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for the salsa, cooked foods, or creamer in the cold holding dispenser where the beverage station is (discussed with the PIC a seven day holding time). |
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Priority (P) |
1 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Produce in the walk-in cooler was observed directly on the floor at the entrance of the walk-in cooler, not six inches or above the floor. |
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Core (C) |
0 |
40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
1) Knives were observed behind the wall of the three-compartment sink.
2) Food tongs were observed hanging on the three-compartment sink faucet (discussed storage of the knives to protect them from contamination.) |
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Core (C) |
0 |