| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler (no sushi present) | 33-36 |
| Prep cooler | 38 |
| Walk in cooler | 37 |
| Walk in freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 37 | |
| Crab stick | 36 | |
| Tuna | 26 | |
| Salmon | 29 | |
| Spicy Cali roll | 50 | |
| Tempura shrimp | 35 | |
| Spicy tuna rolls | 43, 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC removed sushi rolls from retail cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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