Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
Prep Cooler Pizza 38
RIC retail Sandwiches 38

Food Temperatures


Description Temperature State Of Food
pepperoni 37
mushrooms 38
boiled peanuts 149
chicken wings 237

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed a open bottle of water on top of the pizza oven discarded water Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed spray bottle on pizza prep table not labeled. PIC stated it was water. labeled Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees in deli preparing foods without head coverings Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cups in retail store in open racks, back cup open and not covered. put lid on back cup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100