Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli pizza prep table 40
Deli walk in cooler 40
Retail walk in cooler 40
Prepackaged sandwich cooler 33

Food Temperatures


Description Temperature State Of Food
sausage 40
parmesan cheese 41
milk 41
prepackaged tuna salad sandwich 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign available in customer rest room. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed scoop handle stored in sugar in bulk container located in deli. **** 2 cases of cheese stored on floor in deli walk in freezer. Scoop handle removed from sugar in bulk container in deli. **** Cases of cheese placed on pallet during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100