Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 31
WIC-kitchen 33
condiment cooler 35
chest freezer (pizza) -9
7UP cooler-kitchen 41
blue bunny freezer -3
warmer 170
3 door freezer (in back prep area) -3
ice cream novelty case -9

Food Temperatures


Description Temperature State Of Food
green beans 135
rice 145
chicken wings 135
fried fish 220
fried fish 245
smothered chicken 137
raw bone in chicken 36
Saulsberry steaks and gravy 151
milk 32
raw fish 78
salmon croquette 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment (in kitchen) bleach
3 compartment (behind warmer) bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand sink in the kitchen area did not have paper towel. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs at any sink in store. Core (C) 3
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Breading containers need cleaning every 4 hours throughout the day. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site did not have labels with name and address present. Priority Foundation (PF) 6
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Chicken in the WIC (Kitchen) was not covered/protected. Several open items in chest freezer in the kitchen area where uncovered in the boxes corn dogs, fish,etc. All items in coolers and freezer are to be covered and protected. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serving food did not have on a hair net. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent guards in the walk-in beverage cooler in front of the chips need cleaning have accumulated excessive dust build up. Ice cream novelty case need cleaning frozen spillage alongside the inside of the freezer wall. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Unisex employee door is not self closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The floor in the kitchen prep area need fixing the tiles are brokens and the floor appears to be sinking in the middle at the drain area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92