| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in cooler deli | 38 |
| walk in freezer deli | -6 |
| walk in cooler bakery | 39 |
| walk in freezer bakery | 2 |
| walk in cooler-dairy | 34 |
| walk in cooler -produce | 40 |
| seafood freezer | 0 |
| seafood cooler | 38 |
| pick up-cooler | 36 |
| pick up freezer | 0 |
| pick up warmer | 180 |
| Grocery Store freezer | 0 |
| Meat Walk in cooler | 38 |
| Prep room | 48 |
| Pet cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Shrimp | 43 | |
| milk | 40 | |
| eggs | 38 | |
| chicken | 39 | |
| turkey | 35 | |
| beef | 38 | |
| pork | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery sinks | kay quat II | ||||
| deli sinks | |||||
| meat sinks | |||||
| seafood sinks | |||||
| produce-sink | |||||
| cheese-Murray sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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