| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Eight containers of cheesecake (chocolate, vanilla, strawberry, caramel) were observed in the dessert cold holding unit (PIC does not know where the cakes are made but they deliver to the firm-no invoice given to the firm and discussed with owner that it has to be permitted by TDA). |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Incorrect labeling was observed on eight containers of cold holding cheesecake (cheesecakes only have the flavor and a QR code). |
The PIC removed the desserts from the area for purchase. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use white Styrofoam food trays were observed uncovered and not protected from contamination. |
The employee present stored the trays inverted. |
Core (C) |
0 |