| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Deli employee observed to handle ready to eat (RTE) foods lettuce and bread at time of inspection. |
Discussed with employee who washed hands and placed on food grade gloves. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Person items including a pocketbook were observed on top of the refrigerated food prep cooler at time of inspection. Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Core (C) |
0 |