| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep room freezer | 5 |
| Prep room cooler | 38 |
| Freezer chest | 4 |
| Pizza prep line cooler | 38 |
| WIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burger | 160 | |
| eggroll | 160 | |
| chicken tenders just out of fryer | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sinks | 200 | Para BC 100 | 90 | ||
| no active sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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