Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/25/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Blast Chiller | 36 |
Deli Full Service Case | 38 |
Deli Walk In Cooler | 36 |
Deli Walk In Freezer | 0 |
Bakery Walk In Cooler | 38 |
Bakery Walk In Freezer | 0 |
Store Walk In Freezer | 37 |
Produce Walk In Cooler | 38 |
Online Order Walk In Cooler | 35 |
Online Order Walk In Freezer | 0 |
Meat Walk In Cooler | 34 |
Meat Walk In Cooler 2 | 34 |
Meat Walk In Cooler 3 | 36 |
Dairy Walk In Cooler | 35 |
Retail Coolers | 35,34,37 |
Retail Freezers | 0,4,3,0 |
Description | Temperature | State Of Food |
---|---|---|
chicken cooking | 190 | |
Chicken Breast | 140 | |
Chicken Chunk 2 | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3 bay sinks | 200 | kay quat | 84 | ||
Deli Sanitizer Bottle | 200 | kay quat | 85 | ||
Deli Sanitizer Bottle 2 | 200 | kay quat | 80 | ||
deli 3 bay sinks | 200 | kay quat | 88 | ||
Commercial Dish Washer | 183 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | kitchen serving spoons not stored inverted in container at front prep table by fryers. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bakery racks excessive brown buildup need cleaning. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | employee apron and hair net left on prep table at bakery area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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