| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot case and hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were: Chicken & Dressing 129F, Pinto beans 124F, various breakfast sandwiches 115F-116F, and slice of pizza 107F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop, sitting on top of ice machine; not stored covered protected from contamination. |
Ice scoop was stored in Ziploc bag during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service pizza cartons stored on floor next to deli handwashing sink. ** Observed single service foam cups stored on floor of back storeroom located next to restrooms. All single service items must be stored 6 inches off the floor. ** Observed single service forks and spoons (not individually wrapped) stored in a basket not protected from contamination. Single service utensils should be stored in a container with handles up, protected from contamination. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail fountain ice chute and soda dispenser covers soiled in dust and syrup. ** Observed back deli freezer (tan) with heavy buildup of ice. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed cold water faucet handle on deli handwashing sink to be broken/missing. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed hood vents in deli kitchen heavily soiled with grease buildup. |
|
Core (C) |
0 |