08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no signs posted in restrooms
Providing a copy |
|
Priority Foundation (PF) |
0 |
38,39 wiping cloth & washing produce |
in |
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|
0 |
38,39 38 Wiping cloths properly used and stored |
in |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
wiping clothes in use not stored in sanitizer just on counter |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
freezer with bagged ice needs defrosting, ice buildup |
|
Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms, mops, dustpans not stored off floor |
|
Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
vents missing in hood |
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Core (C) |
0 |