| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 155F |
| Novelty Ice Cream Freezer | -26F |
| Novelty Ice Cream Freezer 2 | -12F |
| Retail Ice Cream Freezer | -18F |
| Retail Ice Cream Freezer 2 | -16F |
| Kitchen Prep Table | 32F |
| 1 Door Prep Freezer | -2F |
| Prep Chest Freezer | -3F |
| Prep Chest Freezer 2 | -13F |
| Kitchen Prep Chest Freezer | -3F |
| Kitchen Prep Chest Freezer 2 | -20F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings x 4 | 149 to 155F | |
| Chicken Wings x 4 (wings placed back into oven) | 165F and 166F | |
| Chicken Wings x 4 | 140 to 155F | |
| Jalapeño Poppers | 136F | |
| Corn Nuggets | 155F | |
| Pork Chop Sandwich | 146F | |
| Sliced Tomatoes | 37F | |
| Sliced Onions | 40F | |
| Sliced Bologna | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC inside the kitchen could not speak to proper cooking temperatures. **Observed that PIC could not speak to cooking processes and taking temperatures of there cooked foods until they place them into the hot box. ***Observed that PIC inside the kitchen could not speak to calibration temperature when testing there thermometer. | Inspector gave new copy of Food Safety Guide for firm to display inside kitchen for training purposes. | Priority Foundation (PF) | 0 |
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 16 Cooking time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature | out | Observed employee actively engaged in food preparation cooking chicken wings. The employee then placed directly into hot box without taking a temperature. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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