| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli reach in cooler | 33 |
| Deli walk in cooler | 32 |
| Grab N Go cooler | 32 |
| Retail walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 33 | |
| cabbage/carrot mix | 36 | |
| store made sandwiches | 40 | |
| milk | 32 | |
| scrambled eggs | 165 | |
| chopped brisket | 138 | |
| pork shoulder | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 300 | Betco Sanibet Multi-Range | |||
| Automatic dishwasher | Hot water | ||||
| Coffee 3-bay sink | Refresh Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed Blue DEF next to case of candy on pallet that was just received. | The pallet was broken down and chemicals stored properly during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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