Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in cooler(small) 38
Kitchen Reach-in Cooler(large) 35
Open Air Cooler 37
Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Hot Dog 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened beef hot dogs in small kitchen reach-in cooler observed with 3/29 as the opened date and another opened pack of hot dogs did not have a date of opening. Today is 4/19 and outside the 7 day date marking period. PIC voluntarily discarded hot dogs outside the 7 day date marking period. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed behind water heater in back room area and in cabinet underneath coffee beverage center. **3-5 ants observed in cabinet underneath coffee beverage center. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97