| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Kitchen employee observed dipping gloved hands into three compartment sink and then rinsing off hands in handwashing and returning to food prep. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Numerous items in front portion of kitchen reach-in cooler observed not being maintained at 41F or below. Internal (probed) temperatures observed between 46F-65F with inspector probe thermometer. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two spray bottles in food prep area (one with a pink liquid and one with a yellow color) observed without a label identifying the contents. |
PIC voluntarily labeled spray bottles. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Sanitizer concentration in three compartment sink with kitchen employee actively washing dishes observed not to be between 50ppm-200ppm as required for chlorine sanitizer. Sanitizer concentration observed to be 300ppm with inspector and firm test strips. |
PIC voluntarily added water to sanitizer basin to correct concentration. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back door of firm observed propped open throughout inspection. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop without handle observed stored in direct contact with flour in bulk container. |
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Core (C) |
0 |