| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee at Starbucks observed entering the prep area and touching food utensils without washing hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Auto dish machine in the deli observed to reach an internal temperature of 125.5 F. Temperature was verified with TDA digital thermometer. Dish machine was run a total of 3x during the inspection. Deli manager was told to use the ware wash sink to sanitize food equipment and utensils. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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The following items were observed in the deli walk in and were pulled from the hot bar the prior evening per deli manager. Metal container of baked chicken 48 F, metal container of chicken tenders 53 F, and metal container of bone in chicken 49 F. All temperatures were verified with TDA digital probe thermometer. |
Deli manager discarded listed items during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following items were observed to be held above 41 F. 12 bagged rotisserie chickens, 15 packs of 8 pc. fried chicken and chicken tender dinners observed in deli retail cold case. Items were from 45 F to 49 F verified with TDA digital probe thermometer. |
Deli manager discarded listed items during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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3 dead rodents observed on glue boards in cabinet under fountain machine in deli. 1 dead rodent observed on glue board in corner of back stock room near vendor drinks. |
Employee disposed of glue boards during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee in Starbucks and employee in bakery observed wearing rings with stones. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand sink in seafood dept. observed to be leaking onto floor with a drain. |
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Core (C) |
0 |