| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 30-36 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| baked chicken | 194 | |
| sushi rice | 41 | |
| asian food bar | 139-145 | |
| fried chicken | 179-183 | |
| chili | 188 | |
| vegetable soup | 183 | |
| sausage | 139 | |
| chicken in walkin cooler | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 300 | kay quat | |||
| ware wash bakery | kay quat | ||||
| ware wash produce | 200 | kay quat | |||
| ware wash seafood | kay quat | ||||
| ware wash meat | 200 | kay quat | |||
| ware wash starbucks | 300 | kay quat | |||
| sushi sanitizer bucket | 300 | kay quat | |||
| deli sanitizer buckets | 300 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat cuber blades have product buildup. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | One deli storage cooler shelf is rusty | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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