Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli/Bakery Walk-in Cooler 34F
Bakery Walk-in Freezer -5F
Dairy Walk-in Cooler 33F
Meat Walk-in Cooler 31F
Meat Walk-in Cooler 2 30F
Grocery Walk-in Freezer -8F
Produce Walk-in Cooler 32F
To go Order 2 Door Cooler 27F
To go Order 1 Door Freezer -1F
Blast Chiller 39F
Retail Coolers 32 to 36F
Retail Freezers -10 to -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery/Deli 3 Compartment Sink 200 Kay Quat 2 70F
Meat Department 3 Compartment Sink Kay Quat 2
Produce Department 3 Compartment Sink Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed several bottles of Cold Pressed juices (Orange, Lemonade, and Strawberry) missing proper labeling (Name, Address, Phone #) to show traceability and food product. Also, Firm could not produce an invoice for these juices when they came in. All juices were pulled from retail sale and placed on hold. Kroger has been instructed NOT to sell these items until they can provide an invoice to trace its origin and see who is manufacturing these juices. Firm has been instructed to email inspector once this information has been received. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking (open date) on TCS whipped topping used inside the Bakery. **Observed 2 chubs of TCS sliced Roast Beef and Sharp Cheddar with Discard dates of 4/27/24. PIC discarded during inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed Deli Walk-in Cooler thermometer is not working correctly. **Observed that 2 thermometers inside produce case were damaged. (See pics) Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available inside the Men's restroom using inspectors calibrated probe thermometer. (See pics) Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94