| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| kitchen 2-door stainless cooler | 34 |
| kitchen condiment cooler | 38 |
| kitchen chest freezer | -5 |
| warmer | 162 |
| Meat dept display cooler | 41 |
| Meat dept 2-door stainless freezer | 6 |
| Meat dept chest freezer | -5 |
| Retail 2-door glass freezer | 6 |
| Produce case | 53 |
| Retail glass refrigeration unit | 40 |
| Retail 2-door glass food cooler | 41 |
| Retail 2-door glass beverage cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| cilantro | 38 | |
| limes | 34 | |
| beef tongue | 164 | |
| pork steak | 189 | |
| skirt steak | 41 | |
| Yuca | 6 | |
| Saborica Yogurt Drink | 40 | |
| Queso | 41 | |
| Lactose-free milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Old food residue observed in lower compartment of band saw. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Unidentified chemical spray bottle observed in customer rest room. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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