Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box - Sandwiches 145F
Hot Box-Pizza 155F
Deli Refrigerator 39F
Deli Prep Table 34F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Cheeseburger 137F
BBQ Pulled Pork 135F
Pizza Slice 124F,126F,132F
Pizza Slice 137F
Chicken Wings 144F
Sliced Onion 40F
Mushrooms Slices 40F
Pulled BBQ Pork 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli prep table cutting board soiled with black substance in scores of cutting board on both sides. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed pizza product in pizza hot box not being maintained at 135F or above for hot holding food safety control. Pizza slices probed with a calibrated state thermometer were 124F,126F,132F. Food was voluntarily discarded during inspection. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed unisex restroom handwashing sink faucet, hot water side, broken and leaking when turned on to wash hands. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97