14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep table cutting board soiled with black substance in scores of cutting board on both sides. |
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Priority Foundation (PF) |
1 |
19,20 safe temperature holding |
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0 |
19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizza product in pizza hot box not being maintained at 135F or above for hot holding food safety control. Pizza slices probed with a calibrated state thermometer were 124F,126F,132F. |
Food was voluntarily discarded during inspection. |
Priority (P) |
1 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed unisex restroom handwashing sink faucet, hot water side, broken and leaking when turned on to wash hands. |
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Core (C) |
0 |